3 NIGHTS / 4 DAYS DIJON, BURGUNDY REGION, FRANCE

Day 1 - Dijon and Côte de Nuits

1. Arrival in Dijon from Paris by TGV
2. Check-in at hotel.
3. Drive to the Côte de Nuits, the great Pinot Noir area for a tasting/lunch (at Domaine Drouhin Laroze) in the village of Gevrey Chambertin. Introduction to the classification system and Climates of Burgundy.
4. Return to Dijon for an orientation tour of the architectural highlights of the capital of the Dukes.
5. Probe the evolution and specialties of one of France's Gastronomic capitals.
6. Dinner at Michelin starred restaurant Le Chapeau Rouge
7. Overnight at Dijon.

Day 2 - Côte de Nuits to Beaune

1. Depart from Dijon with baggage & drive to the Côte de Nuits
2. Visit the Clos de Vougeot 12th century winemaking establishment of the Cistercian monks and seat of the Confrérie des Chevaliers du Tastevin.
3. Tasting at Domaine Bertagna in Vougeot.
4. Continue to Vosnes Romanée. View of iconic parcel and estate of Romanée Conti,understanding the elegance and history of the famed Grand Crus of this village.--- Tasting and visit of new cellars of Domaine Boisset in Nuits St Georges
5. Lunch at La Toute Petite Auberge
6. Continue to the Côte de Beaune.
7. Tasting at Domaine Senard in Aloxe Corton
8. Arrive in Beaune for 2 nights.
9. Dinner at Ma Cuisine - the favorite of winemakers with the most impressive wine list.
10. Overnight at Beaune.

Day 3 - Côte de Beaune

1. Experience the beautiful outdoor market sprawl in Beaune and orientation visit of Beaune.
2. Drive south to the great Chardonnay area
3. Tasting in Puligny Montrachet at Domaine Jean Chartron.
4. Lunch at Le Montrachet.
5. Return to Beaune via Meursault, Pommard.Tasting and tour at Maison Joseph Drouhin (1h30)
6. Dinner at L’Ecrit'vin
7. Overnight at Beaune.

Day 4 - Departure

1. Drive to Dijon train station and take the TGV.